The Tantalizers African House Menu
Authentic Nigerian & West African Cuisine

Classic Nigerian-style jollof rice cooked in rich tomato-based stew with aromatic spices. Often highlighted by guests as one of the best in town, this West African favorite pairs perfectly with grilled meats or stews.

Traditional fermented cassava fufu served with tender, spicy goat meat in rich broth. Frequently praised in customer reviews as a standout dish that brings the authentic taste of Nigerian home cooking.

Rich, hearty egusi-based soup made with ground melon seeds, leafy vegetables, and choice of meat or fish, served with smooth pounded yam. A comforting Nigerian classic that showcases the depth of West African flavors.