Best Jollof Rice in Edmonton

About Our Jollof Rice

Jollof Rice is the undisputed king of West African cuisine, and at The Tantalizers African House we prepare it the authentic Nigerian way. Our version starts with a rich tomato base made from fresh tomatoes, red bell peppers, and scotch bonnet chillies, slow-cooked until the flavours concentrate into a deep, vibrant sauce.

The long-grain rice is then simmered in this aromatic base, absorbing every bit of flavour as it cooks low and slow. The result is perfectly tender rice with a signature smoky undertone — what Nigerians call "party jollof." Served alongside your choice of protein, our jollof rice is a comforting taste of home for the African diaspora and an unforgettable introduction for Edmonton diners discovering West African food for the first time.

What Makes Our Jollof Rice Special

• Authentic Nigerian-style recipe using traditional techniques
• Rich tomato base with fresh tomatoes, peppers, and scotch bonnet chillies
• Slow-cooked for deep, concentrated flavour in every grain
• Signature smoky "party jollof" finish
• Prepared fresh daily with high-quality ingredients and bold spices