Best Suya Meat in Edmonton

About Our Suya Meat

Suya is one of Nigeria's most beloved street foods, originating from the Hausa people of northern Nigeria. At The Tantalizers African House, we honour this tradition by preparing our suya the authentic way — thinly sliced beef is marinated and generously coated in yaji, a signature spice mix made from ground peanuts (kuli-kuli), cayenne pepper, paprika, ginger, garlic, and a blend of aromatic spices unique to each suya maker.

The coated meat is then skewered and grilled over open flame, creating a smoky, spicy, and slightly nutty flavour that is absolutely addictive. Traditionally served wrapped in newspaper with sliced onions, tomatoes, and extra yaji spice on the side, our suya brings the vibrant flavours of a Nigerian street corner right to Edmonton. Whether as an appetizer, a snack, or a main course, suya is a crowd-pleaser.

What Makes Our Suya Meat Special

• Thinly sliced beef coated in house-made yaji spice blend
• Grilled over open flame for authentic smoky char
• Traditional Hausa-style preparation with ground peanuts and cayenne
• Served with sliced onions and fresh tomatoes
• Bold, fiery flavour that is uniquely Nigerian